Author: Jamie

I can always find comfort in my father-in-law frying something delicious in his wok, a masterpiece of welded parts that he fashioned himself like a Chinese MacGyver. I don’t think I’ve ever seen him pick up a measuring spoon or use a kitchen scale. He simply uses his hand as his scale and a rice bowl as his measuring cup.
Food Recipes

My Kabocha Pumpkin Soup Recipe – Merci Beaucoup Chef!

Last week was rough.  By the time Friday rolled around, I was overwhelmed with an unexplained sense of ickiness.  It was probably the result of five straight days of chasing my base-jumping toddler around the house, a failed toong mai experiment, and a plague that turned my husband into my third child and me into […]

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